This is a favourite sweet loaf, which makes a good breakfast if you are in a hurry!!!
You will need:
2-3 medium bananas, mashed
1 large egg
1 cup wholemeal flour
1 cup plain flour
2 tablespoons natural yogurt
1/2 cup oil
1/2 cup brown sugar
1/2 teaspoon cinnamon
Combine the oil and sugar in a bowl and mix well.
Add the egg, mix well, then add the mashed bananas.
Next, seive the flour and cinnamon into the bowl.
Continue to mix well, and stir in the natural yogurt.
When you have a smooth [ish] texture, put into a greased cake tin.
Bake in a pre-heated oven at about 180 degrees C for 25 minutes, or until brown on top.
Cool on a wire rack and serve in thick slices!
my son loves this with loads of butter and strawberry jam! you can also vary the texture by using 1/2 cup wholemeal flour, 1/2 cup plain flour and 1 cup of oats or oatmeal!
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